Ceremonial Grade Cacao Collection Box

Criollo Ceremonial Grade Cacao is made from 100% raw Criollo beans — the rarest and most prized cacao variety, representing less than 5% of global cacao production. Minimally processed to preserve the full natural cacao profile.

What makes our ceremonial cacao special:

• 100% Criollo beans — the original, unhybridised cacao variety
• Ceremonial grade — the highest quality, intended for drinking
• Rich in theobromine — the gentle, sustained stimulant naturally found in cacao
• Naturally rich in magnesium, iron, zinc and antioxidant flavanols
• Fair trade, ethically sourced from small traditional farms
• Three single-origin varieties — Peruvian (soft, mellow), Venezuelan (deep, intense), Ghanaian (bold, earthy)

Cacao has been cultivated and consumed ceremonially for over 3,500 years — from ancient Amazonian cultures to the Aztecs and Mayans, and across modern ceremonial and wellness traditions worldwide.

Product Details

• 100% Criollo Ceremonial Grade Cacao Chunks
• Single-origin (Peru, Venezuela or Ghana depending on variety)
• Minimally processed, raw, no fillers or additives
• Fair trade, ethically sourced
• Vegan, gluten-free, non-GMO

Store in a cool, dry place, tightly sealed. Contains natural theobromine (a mild stimulant). If you are pregnant, breastfeeding or taking medication, please consult a healthcare professional before use.

• Ancient Mesoamerican civilisations (over 3,000 years ago) – Criollo cacao (Theobroma cacao) revered by the Maya and Aztec cultures

• Sacred ceremonial traditions – Used in ritual drinks, offerings, and spiritual ceremonies

• Traditional Central & South American cultures – Valued for nourishment, grounding, and connection

• Traditional preparation methods – Whole cacao beans stone-ground and brewed into thick ceremonial drinks

Criollo cacao is considered the oldest and most prized cacao variety, traditionally reserved for ceremonial use rather than everyday consumption. Historically, cacao was seen as a sacred plant — a bridge between the physical and spiritual — and consumed intentionally in ritual settings to support grounding, clarity, and heart-centered presence.

Ceremonial cacao is traditionally prepared as a warm drink and enjoyed slowly as part of a ritual.

Suggested use:

• Gently heat water or plant-based milk (do not boil)

• Add 10-20g of ceremonial cacao chunks

• Whisk or stir until fully melted and smooth

• Optional: add spices or sweeteners if desired

• Enjoy once daily or as part of a ceremony

For best results:

• Consume mindfully and without rushing

• Ideal for morning reflection or evening grounding

• Avoid boiling to preserve natural compounds

Ceremonial cacao is traditionally valued for its intentional, heart-opening, and grounding qualities and is best enjoyed with presence.

Food supplements should not be used as a replacement for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, or taking any medication, please consult a healthcare professional before use.

Criollo Ceremonial Cacao (Theobroma cacao)