Includes Whisk Frother
Includes E-Book
Complete Cacao Stack

Ceremonial Grade Cacao Collection Box

100g Per Pouch

  • Ceremonial Grade Cacao from Peru, Venezuela and Ghana.

  • Made From 100% Criollo Beans

  • Ethically Sourced - Fair Trade

  • Minimally Processed

  • High Vibe Drinking Chocolate

  • Vegan, Gluten Free, GMO Free

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Criollo Ceremonial Grade Cacao is made from 100% raw Criollo beans — the rarest and most prized cacao variety, representing less than 5% of global cacao production. Minimally processed to preserve the full natural cacao profile.

What makes our ceremonial cacao special:

  • 100% Criollo beans — the original, unhybridised cacao variety
  • Ceremonial grade — the highest quality, intended for drinking
  • Rich in theobromine — the gentle, sustained stimulant naturally found in cacao
  • Naturally rich in magnesium, iron, zinc and antioxidant flavanols
  • Fair trade, ethically sourced from small traditional farms
  • Three single-origin varieties — Peruvian (soft, mellow), Venezuelan (deep, intense), Ghanaian (bold, earthy)

Cacao has been cultivated and consumed ceremonially for over 3,500 years — from ancient Amazonian cultures to the Aztecs and Mayans, and across modern ceremonial and wellness traditions worldwide.

Product Details

  • 100% Criollo Ceremonial Grade Cacao Chunks
  • Single-origin (Peru, Venezuela or Ghana depending on variety)
  • Minimally processed, raw, no fillers or additives
  • Fair trade, ethically sourced
  • Vegan, gluten-free, non-GMO

Store in a cool, dry place, tightly sealed. Contains natural theobromine (a mild stimulant). If you are pregnant, breastfeeding or taking medication, please consult a healthcare professional before use.

Net Weight: 100g (each). From $1.03 Per Day.

Ancient Mesoamerican civilisations (over 3,000 years ago) – Criollo cacao (Theobroma cacao) revered by the Maya and Aztec cultures

Sacred ceremonial traditions – Used in ritual drinks, offerings, and spiritual ceremonies

Traditional Central & South American cultures – Valued for nourishment, grounding, and connection

Traditional preparation methods – Whole cacao beans stone-ground and brewed into thick ceremonial drinks

Criollo cacao is considered the oldest and most prized cacao variety, traditionally reserved for ceremonial use rather than everyday consumption. Historically, cacao was seen as a sacred plant — a bridge between the physical and spiritual — and consumed intentionally in ritual settings to support grounding, clarity, and heart-centered presence.

Ceremonial cacao is traditionally prepared as a warm drink and enjoyed slowly as part of a ritual.

Suggested use:

• Gently heat water or plant-based milk (do not boil)

• Add 10-20g of ceremonial cacao chunks

• Whisk or stir until fully melted and smooth

• Optional: add spices or sweeteners if desired

• Enjoy once daily or as part of a ceremony

For best results:

• Consume mindfully and without rushing

• Ideal for morning reflection or evening grounding

• Avoid boiling to preserve natural compounds

Ceremonial cacao is traditionally valued for its intentional, heart-opening, and grounding qualities and is best enjoyed with presence.

Food supplements should not be used as a replacement for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, or taking any medication, please consult a healthcare professional before use.

Criollo Ceremonial Cacao (Theobroma cacao)

We offer free domestic shipping on all US orders. Orders are processed within 1-2 business days.

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Still Have Questions?

What is in the Cacao Collection Box?

The Cacao Collection Box includes three ceremonial-grade cacao origins: Venezuelan, Ghanaian, and Peruvian cacao.

Each origin is made from carefully sourced cacao beans and offers its own natural flavor profile — from smooth and rounded to deeper, more robust notes. This collection allows you to explore the character of different cacao origins while preparing traditional ceremonial drinks, hot cacao, or cacao-based recipes.

What is Ceremonial Cacao?

Ceremonial Cacao (Theobroma cacao) is a tropical plant from Central and South America. It is recognized for its rich flavor, mood-fueling compounds, and its traditional use in spiritual and wellness practices.

Is your Cacao ethically sourced?

The cacao is sourced from small, family-run farms across Venezuela, Peru and Ghana where farmers follow traditional, sustainable methods of cultivation. 

Are your products third party lab tested?

Absolutely! We test all our products in third-party labs to make sure they meet the highest standards for quality, purity, and safety. These independent tests confirm the strength of active ingredients and ensure that our products are free from contaminants like heavy metals, pesticides, and harmful microbes.

How do I take it?

Chop or grate 10-15g of Cacao into warm water or milk, whisk until smooth and blend if required. Sweeten to taste and enjoy. 

Is it safe to take long term?

Yes, Cacao is considered safe for ongoing use. It should be consumed in moderate amounts and has natural compounds like theobromine, antioxidants, and magnesium that may help with mood, energy, and heart health.

Is it safe for pregnant or breastfeeding women?

We recommend consulting with your healthcare provider before consuming, as it contains functional herbs and mushrooms.

How should I store it?

Store in a cool, dry place, tightly sealed. Keep away from heat, light, and moisture for best freshness.

Your satisfaction is 100% guaranteed!

At Ancient Extracts, we don't chase trends or shortcuts. Our products are made using time-honored ingredients, minimal processing, and transparent sourcing — created with the belief that wellness should be simple, honest, and rooted in tradition. If it's not something we'd use ourselves, it doesn't leave our hands.