Rich chocolate flavour
No added sugar
Easy to melt

Ceremonial Grade Ghanaian Cacao Chunks

100g | From $1.03 Per Cup
Ghanaian ceremonial grade cacao chunks with a rich, deep chocolate flavour. Easy to melt into hot water or milk for warm drinking chocolate.
  • Ceremonial grade cacao chunks
  • Rich, deep chocolate flavour
  • Made from cacao beans
  • Suitable for warm drinking chocolate
  • Easy to melt into hot water or milk
  • No added sugar or sweeteners
  • Vegan and GMO-free
  • Ghanaian cacao origin
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Ceremonial cacao is traditionally prepared as a warm drink and enjoyed slowly as part of a ritual.

Suggested use:

• Gently heat water or plant-based milk (do not boil)

• Add 10-20g of ceremonial cacao chunks

• Whisk or stir until fully melted and smooth

• Optional: add spices or sweeteners if desired

• Enjoy once daily or as part of a ceremony

For best results:

• Consume mindfully and without rushing

• Ideal for morning reflection or evening grounding

• Avoid boiling to preserve natural compounds

Ceremonial cacao is traditionally valued for its intentional, heart-opening, and grounding qualities and is best enjoyed with presence.

Food supplements should not be used as a replacement for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, or taking any medication, please consult a healthcare professional before use.

Net Weight: 100g. From $1.03 Per Day.

Criollo Ceremonial Cacao (Theobroma cacao)

Ancient Mesoamerican civilisations (over 3,000 years ago) – Criollo cacao (Theobroma cacao) revered by the Maya and Aztec cultures

Sacred ceremonial traditions – Used in ritual drinks, offerings, and spiritual ceremonies

Traditional Central & South American cultures – Valued for nourishment, grounding, and connection

Traditional preparation methods – Whole cacao beans stone-ground and brewed into thick ceremonial drinks

Criollo cacao is considered the oldest and most prized cacao variety, traditionally reserved for ceremonial use rather than everyday consumption. Historically, cacao was seen as a sacred plant — a bridge between the physical and spiritual — and consumed intentionally in ritual settings to support grounding, clarity, and heart-centered presence.

We offer free domestic shipping on all US orders. Orders are processed within 1-2 business days.

Criollo Ceremonial Grade Cacao is made from 100% raw Criollo beans — the rarest and most prized cacao variety, representing less than 5% of global cacao production. Minimally processed to preserve the full natural cacao profile.

What makes our ceremonial cacao special:

  • 100% Criollo beans — the original, unhybridised cacao variety
  • Ceremonial grade — the highest quality, intended for drinking
  • Rich in theobromine — the gentle, sustained stimulant naturally found in cacao
  • Naturally rich in magnesium, iron, zinc and antioxidant flavanols
  • Fair trade, ethically sourced from small traditional farms
  • Three single-origin varieties — Peruvian (soft, mellow), Venezuelan (deep, intense), Ghanaian (bold, earthy)

Cacao has been cultivated and consumed ceremonially for over 3,500 years — from ancient Amazonian cultures to the Aztecs and Mayans, and across modern ceremonial and wellness traditions worldwide.

Product Details

  • 100% Criollo Ceremonial Grade Cacao Chunks
  • Single-origin (Peru, Venezuela or Ghana depending on variety)
  • Minimally processed, raw, no fillers or additives
  • Fair trade, ethically sourced
  • Vegan, gluten-free, non-GMO

Store in a cool, dry place, tightly sealed. Contains natural theobromine (a mild stimulant). If you are pregnant, breastfeeding or taking medication, please consult a healthcare professional before use.

Ancestral Cacao For Modern Rituals

Single-origin Ghanaian Criollo — bold, earthy and intensely chocolatey.

Bold & EarthyThe most intensely chocolatey of the three origins — robust, full-bodied and deeply satisfying.
Ceremonial GradeThe highest quality cacao — prepared and consumed intentionally, from one of the world's most important growing regions.
No Fillers or Additives100% pure Criollo cacao. No sugar, no milk, no fillers — just cacao in its most authentic form.
100% Raw CacaoMinimally processed to preserve the full natural cacao profile — theobromine, magnesium, iron and flavanols.
Fair Trade SourcedEthically sourced from small farms in Ghana — supporting traditional, sustainable farming practices.
Rich in TheobromineNaturally rich in theobromine — the gentle, sustained stimulant found in cacao, distinct from caffeine.

Bold & Earthy

The most intensely chocolatey of the three origins — robust, full-bodied and deeply satisfying.

100% Raw Cacao

Minimally processed to preserve the full natural cacao profile — theobromine, magnesium, iron and flavanols.

Ceremonial Grade

The highest quality cacao — prepared and consumed intentionally, from one of the world's most important growing regions.

Fair Trade Sourced

Ethically sourced from small farms in Ghana — supporting traditional, sustainable farming practices.

No Fillers or Additives

100% pure Criollo cacao. No sugar, no milk, no fillers — just cacao in its most authentic form.

Rich in Theobromine

Naturally rich in theobromine — the gentle, sustained stimulant found in cacao, distinct from caffeine.

Your New Daily Ritual

Single-origin Ghanaian Criollo cacao — ceremonial grade, fair trade.

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Still Have Questions?

What are ceremonial cacao chunks?

Ceremonial cacao chunks are pieces of cacao used to make rich drinking chocolate. They can be grated, chopped, or melted into hot water or milk, then stirred or whisked until smooth.

How does ceremonial cacao taste?

It has a rich, deep chocolate flavour with a naturally bold cacao taste. It is not sweetened, so you can enjoy it as it is or add your preferred sweetener.

How do I prepare it?

Grate, chop, or melt the cacao into hot water or milk. Stir or whisk until smooth, then adjust the amount to taste.

Does it contain added sugar?

No. These cacao chunks are made without added sugar or sweeteners.

Can I use it in recipes?

Yes. Cacao chunks can be used for warm drinking chocolate, cacao lattes, smoothies, baking, sauces, and simple chocolate recipes.

Is it vegan and GMO-free?

Yes. This cacao is vegan and GMO-free. It is made without dairy, artificial colours, or artificial sweeteners.

Which origins are available?

The available origins are Peruvian, Venezuelan, and Ghanaian. Each origin has its own natural cacao flavour profile.

How should I store it?

Store in a cool, dry place with the pouch tightly sealed. Keep away from heat, light, and moisture for best freshness.

Your satisfaction is 100% guaranteed!

At Ancient Extracts, we don't chase trends or shortcuts. Our products are made using time-honored ingredients, minimal processing, and transparent sourcing — created with the belief that wellness should be simple, honest, and rooted in tradition. If it's not something we'd use ourselves, it doesn't leave our hands.