Ritual Grade Hojicha Powder - Roasted Green Tea (50g)
Ritual Grade Hojicha Powder - Roasted Green Tea (50g) - Ancient Extracts

Ritual Grade Hojicha Powder - Roasted Green Tea (50g)

  • Traditionally Roasted Japanese Green Tea

  • Made From Carefully Selected Tea Leaves

  • Low-Caffeine & Naturally Smooth

  • Slow-Roasted for a Deep, Toasted Flavour

  • Naturally Sweet, Nutty & Earthy Notes

  • Vegan, Gluten Free, GMO Free

  • Origin – Japan

Number of Bags

Take 1 teaspoon (2 grams) with hot water (not boiling) or milk of choice for a roasted green tea latte. Adjust serving size to taste.

100% Hojicha (Camellia Sinensis) Roasted Green Tea Powder.

🔎 About Ritual Grade Hojicha

Hojicha is a traditional Japanese tea made by lightly roasting green tea leaves to develop their signature toasty aroma and naturally reduce caffeine content. After roasting, the leaves are milled into a fine powder similar to matcha, making it simple to whisk into lattes, warm drinks, iced beverages, or baked goods. Its mellow flavor and gentle character have long made it a favorite for relaxation-focused tea rituals.

We ship via tracked 48hr Royal Mail delivery service for UK orders. All orders before 2pm will be shipped in the same day.

ANCIENT EXTRACTS RITUAL GRADE HOJICHA POWDER

Ancient Extracts Ritual Grade Hojicha Powder is a smooth, aromatic Japanese roasted green tea created for those who enjoy a low-caffeine alternative to matcha. Made from premium green tea leaves gently roasted to bring out a warm, nutty flavor, it offers a comforting experience ideal for afternoon or evening rituals. The powder is finely milled for easy preparation, a silky texture, and a clean, consistent taste.

Naturally Low in Caffeine

The roasting process lowers caffeine levels, creating a warm, grounded tea that can be enjoyed later in the day or by those seeking a milder option than coffee or matcha.

Contains L-Theanine

Hojicha naturally provides L-theanine, an amino acid found in tea leaves that is appreciated for its smooth, balanced drinking experience and its association with calm, focused rituals in traditional tea culture.

Rich Aroma & Roasted Flavor

The roasting process develops a nutty, caramel-like depth and smooth finish, making Hojicha a gentle and comforting alternative to sharper green teas.

Antioxidant-Containing Plant Compounds

Although roasted, Hojicha still contains tea polyphenols, which are widely recognized for their antioxidant properties and are naturally present in many plant-based foods and beverages.

Gentle, Low-Tannin Profile

Hojicha’s mellow, low-tannin character gives it a smooth taste that many find easier to sip in the afternoon or evening.

Not Just Another Supplement...

Roasted green tea that’s gentle enough for any time of day.

Warm, nutty, and smooth — the signature taste of traditional Hojicha.

Just pure roasted tea leaves. No fillers, no flavourings, no additives.

Delicious hot, iced, or as a creamy Hojicha latte. Easy to make your way!

Before Wellness Was Engineered

For most of history, plants were consumed whole - brewed, ground, or gently prepared as part of daily rituals, not stripped down for speed or scale.

What Convenience Changed

Modern processing prioritised efficiency, isolating single compounds and removing much of the plant’s natural context and balance.

Where We Come In

We return to whole-plant forms - minimally processed, thoughtfully prepared, and designed to support modern rituals built on ancient logic.

How To Make The Perfect Cup

Step 1

Add 1 teaspoon (2g) into your favourite mug or glass.

Step 2

Mix with 200-250ml of hot water until fully dissolved.

Step 3

Add milk of choice for a roasted green tea latte with a toasty flavour.

Step 4

Relax and enjoy your delicious cup of Hojitcha!

Frequently Asked Questions

Hojicha is roasted Japanese green tea powder with a nutty, toasty flavor and gentle, low-caffeine energy. 

Absolutely! We test all our products in third-party labs to make sure they meet the highest standards for quality, purity, and safety. These independent tests confirm the strength of active ingredients and ensure that our products are free from contaminants like heavy metals, pesticides, and harmful microbes.

Take 1 teaspoon (2 grams) with hot water (not boiling) or milk of choice for a roasted green tea latte. Adjust serving size to taste. 

Yes, Matcha is considered safe for ongoing use. Consume in moderation, exceeding no more than 2 cups a day.

We recommend consulting with your healthcare provider before consuming, as our products contain functional herbs.

We recommend consulting with your healthcare provider before consuming our products, as it contains functional herbs and mushrooms.

Store in a cool, dry place, tightly sealed. Use within 6 months of opening for maximum freshness.