Ceremonial Matcha AAAA+ Grade - 50 Servings - 50g

Premium Ceremonial Matcha — Smooth, Clean Energy & Calm Focus.

  • 100% pure Ceremonial Matcha green tea

  • Graded AAAAA+

  • Harvested from the first year harvest

  • Perfect for ceremomies, teas and lattes

  • Loaded with antioxidants.

  • GMO free, vegan, gluten free

  • 50 servings at 1g per serving

Number of Bags

Measure:

Use half a teaspoon of matcha for 70-80ml of hot water (80c/175F not boiling).

Make a paste:

Add a small amount of hot water to the matcha powder & whisk until smooth.

Whisk:

Pour in the remaining water & whisk in a zigzag motion until a frothy layer forms.

Serve:

Sip and savour the rich Unami and freshness of shincha matcha!

100% Pure Ceremonial Matcha Green Tea Powder

First-Flush Harvest

Only the youngest leaves are selected during the early spring harvest, ensuring a smooth flavour and naturally vibrant colour.

Shade-Grown Tencha

The plants are shaded for several weeks, increasing chlorophyll levels and contributing to the tea’s deep emerald tone and delicate taste.

Traditional Stone Milling

Granite mills grind the leaves slowly into a fine, silky powder, preserving aroma and character without heat exposure.

Pure & Clean

Grown organically and free from additives, preservatives, pesticides, or heavy metals—each batch is lab-tested to ensure exceptional quality.

We ship via tracked 48hr Royal Mail delivery service for UK orders. All orders before 2pm will be shipped in the same day.

Ancient Extracts Ceremonial Matcha AAAA+ Grade

For centuries, matcha has been at the heart of Japanese tea culture—honoured not only for its vibrant green colour and refined flavour, but also for its role in grounding, intentional daily rituals. Ancient Extracts Ceremonial Matcha AAAA+ Grade continues this tradition, offering an exceptional small-batch matcha crafted with care, purity, and respect for its origins.

Sourced from Uji, Japan—the region renowned for producing the world’s finest matcha—this AAAA+ ceremonial grade powder is stone-ground from first-flush, shade-grown tencha leaves. These early spring leaves provide matcha with its signature vivid hue, velvety texture, and elegant umami finish.

Not Just Another Supplement...

A naturally invigorating blend often enjoyed for its smooth, steady morning uplift.


Traditionally appreciated for its naturally vibrant, chlorophyll-rich character.

Long valued in wellness practices for its bright, energising presence.

Contains naturally occurring plant compounds traditionally associated with balanced wellness.

Before Wellness Was Engineered

For most of history, plants were consumed whole - brewed, ground, or gently prepared as part of daily rituals, not stripped down for speed or scale.

What Convenience Changed

Modern processing prioritised efficiency, isolating single compounds and removing much of the plant’s natural context and balance.

Where We Come In

We return to whole-plant forms - minimally processed, thoughtfully prepared, and designed to support modern rituals built on ancient logic.

How To Make The Perfect Cup

Step 1

Use ½ teaspoon of matcha for 70-80ml of hot water (80°C/175°F, not boiling)

Step 2

Make a paste and whisk until smooth.

Step 3

Pour in the remaining water & whisk in a zigzag motion until a frothy layer forms.

Step 4

Relax and enjoy your delicious cup of Ceremonial Matcha!

Us Vs Them: How We Differ

Ancient Extracts’ Ceremonial Matcha

Premium Brand

Shade-Grown Quality
Smooth & Creamy
No Fillers Ever
Morning Ritual Ready

Standard Quality

Culinary Grade Mix
Grainy Texture
Weak Flavour
Added Fillers
Low Transparency

Frequently Asked Questions

Ceremonial Matcha is the highest grade of matcha — a finely ground green tea powder traditionally used in Japanese tea ceremonies.

Made from young, shade-grown tea leaves, it’s carefully stone-milled into a vibrant powder with a naturally smooth, umami-rich flavour. Unlike culinary-grade matcha, ceremonial matcha is intended to be whisked with water and enjoyed on its own, allowing the pure taste and aroma of the leaves to shine through.

Absolutely! We test all our products in third-party labs to make sure they meet the highest standards for quality, purity, and safety. These independent tests confirm the strength of active ingredients and ensure that our products are free from contaminants like heavy metals, pesticides, and harmful microbes.

This AAAA+ grade matcha is the highest tier of ceremonial quality available, hand-harvested and stone-ground from the first flush (the very first harvest of spring), ensuring exceptional flavour, colour, and nutrient density.

Take 1-2 grams daily in tea or warm drinks. Avoid boiling directly to preserve its bioactive compounds.

Yes, Matcha is considered safe for ongoing use. Consume in moderation, exceeding no more than 2 cups a day.

We recommend consulting with your healthcare provider before consuming our products, as it contains functional herbs and mushrooms.

Yes! Many mix it other functional mushrooms. Pair with sweet or savoury ingredients to create a nourishing, balanced drink.