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5 Colours, All Caffeine-Free

A Different Way To Experience Matcha

Ritual Grade Matcha: Wellness, Reimagined in Colour.

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Green Matcha? That’s So 2025

Over the past 24 months, matcha has surged in popularity — widely praised for its potential benefits and adopted as a daily ritual.

But the reality is, the classic ‘green’ profile isn’t for everyone. The earthy aroma and grassy (sometimes bitter) taste can feel too intense, or the caffeine too much. For some, it works. For others, it becomes something they avoid altogether.

At its core, “mat” and “cha” simply mean powdered tea. So we reimagined matcha beyond green. Our Ritual Grade collection introduces softer, more rounded profiles with subtle sweetness and delicate floral notes. Designed to look better, taste smoother, and feel effortless to return to… while still delivering thoughtful benefits, without the caffeine.

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Vibrant, Fragrant & Full of Flavour

Discover the distinct characteristics of out 100% natural coloured matcha.

Rose Petal Powder

Aromatic and softly floral, with gentle sweetness and a smooth, clean finish. Rose notes linger lightly, creating a calm, fragrant ritual rather than a heavy or overpowering drink.

Hibiscus Powder

Bright and gently tart, with a crisp, refreshing edge that awakens the palate. Lightly fruity with subtle floral notes, it finishes clean and slightly sharp, creating a more vibrant, uplifting ritual

Ube (Purple Yam) Powder

Rich, smooth and naturally sweet, with soft vanilla-like notes and a gentle nutty depth. Creamier on the palate with a more rounded finish, it feels comforting, indulgent, and slightly more satisfying than lighter blends.

Butterfly Pea Powder

Clean and delicate with a mild, earthy profile and almost no bitterness. Light on the palate with a smooth, water-like texture, it’s more a subtle experience than strong flavour.

Dragon Fruit Powder

Soft, subtly sweet and lightly tropical, with a smooth, almost creamy edge. The flavour is delicate rather than intense, offering a clean, easy drink that feels fresh and quietly refreshing.

A Beautiful Way To Feel Good

A caffeine-free, low sugar Matcha range that actually delivers.

Dragon fruit is rich in antioxidants vitamin C, and fibre, commonly linked to supporting digestion and hydrated skin support.

Hibiscus is a natural source of vitamin C and polyphenols, often associated with supporting heart health and maintaining healthy blood pressure.

Purple Yam is a nutrient-rich root packed with antioxidants, often associated with supporting sustained energy and overall wellbeing.

Butterfly pea flowers are rich in anthocyanins and traditionally used to support cognitive clarity, and a calm, balanced mood.

Rose petals are rich in polyphenols and traditionally used to support skin health, gentle digestion, and moments of relaxation.

Consume Vibrant = Feel Vibrant

See how people are actually using it...

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How To Prepare

Each Matcha is prepared slightly differently, so we recommend checking the label to find what suits you best.

Still Have Questions?

What is in the Matcha Collection Box?

The Matcha Collection Box includes a range of our coloured matcha teas — finely milled, ritual-grade plant powders made from naturally vibrant ingredients such as green tea leaves, butterfly pea flower, hibiscus, dragon fruit, rose petals, and purple ube.

They whisk just like traditional matcha, but each one offers its own flavour note and visual experience, allowing you to explore different colours and taste profiles.

How do I prepare it?

All our coloured matcha sets have a slightly different recommended serving amount, but in general add 1-4g of the powdered tea with 20 ml or hot water (not boiling) then mix until dissolved, then top up with hot water or warm milk of choice and serve. Sweeten to taste if desired.

What can I make with coloured matcha?

Coloured matcha can be used in a wide range of drinks and recipes. Many people enjoy it as a traditional matcha-style tea whisked with water, or mixed with milk to create vibrant lattes.

It can also be added to smoothies, iced drinks, baking recipes, desserts, or even yoghurt and oats. Each colour brings its own natural flavour and visual character, making it a versatile ingredient for both everyday drinks and creative recipes.

Are your products GMO free?

Yes, our products are 100% GMO-free. We carefully source our ingredients to make sure they are natural and free from genetically modified organisms. This reflects our commitment to purity and quality.

Is it safe to take long term?

Yes, Matcha is considered safe for ongoing use. Consume in moderation, exceeding no more than 2 cups a day.

Is it safe for pregnant or breastfeeding women?

We recommend consulting with your healthcare provider before consuming, as our products contain functional herbs.

Can I take matcha alongside other products?

Yes! Many mix it with functional mushrooms. Pair with sweet or savoury ingredients to create a nourishing, balanced drink.

How should I store it?

Store in a cool, dry place and tightly sealed. Use within 6 months of opening for maximum freshness. 

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